Our Standards

Global Cafe is proud of our many standards.

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Standards

Improved menus, balancing flavors and diets to provide delicious, healthy, nutritious and affordable food.  Balancing flavors includes understanding the tastes of children and ensuring flavourful, uncomplicated foods that are easily enjoyed by all.

Renewed focus on health and hygiene, including proper cleaning schedules, techniques and staff training.  All reinforced by our strong management team and international standards for food preparation and service

Using only the freshest ingredients.  Our focus on fresh foods means that we make almost all of menu items from scratch, daily and actively try to avoid using processed foods.  With this philosophy we are able to control what ingredients go into our foods and ensure the highest quality and standards.

Our product vendors are the best in the country, providing the best quality meats and produce available.  All vendors are certified and our company strives to use products that are VietGAP certified and follow the guidelines of the HCMC Safe Food Chain

Global Cafe is committed to catering for our schools special events, functions and fundraisers.   We have been a part of many special events and charities throughout the years, catering for anywhere from 100-1000 people over weekends and holidays.  These events have been received with great reviews.  Some of these functions include the Saigon Conferences, International Sporting Events/Tournaments, PD events, International Days, Open Days and Parent Teacher Interviews, School Christmas Parties to name a few.  Global Cafe has always been available on short notice to serve the schools and its students.  Global Cafe was the official food provider for the Bob Dylan Concert, providing food service for more than 5000 people.

Balancing the requirements for vegetarian dishes by increase our use of proteins within these dishes.  This includes adding Tofu, Beans and Lentils to our vegetarian menu.  Vegetarian food often lacks these protein substitutes, not fully balancing the nutritional requirements for vegetarian food.

We have worked very closely with the nursing departments of our schools to ensure our canteen is aware of the many allergens that affect the students.  We have committed to providing a nut free canteen for the safety of the students and we have also an allergen index to our menus to clearly display potentially risky ingredients in our food.

Global Cafe has received positive reviews and feedback from SFC (Singapore Food Consultants), Fresh Studios and Cognita health and safety managers from Singapore and England.

Global Cafe is very transparent, providing documentation upon request.  This includes SOP’s, Health Inspection Results, Staff Training and Health Certificates, Product Information and Test Results and Cleaning Procedures.

Specialities

Crispy Duck

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Curry Roll Chicken

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Baked Ale

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Spiced Courgette

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"Best sushi i had in years. The fish is super fresh and the staff is really wonderfull. I come every week."

~ Steve Jobs

"Best sushi i had in years. The fish is super fresh and the staff is really wonderfull. I come every week."

~ Steve Jobs

Our Commitment to Fresh and Safe Foods

  • Our culinary trained chefs prepare foods from fresh ingredients, limiting the use of processed foods and avoiding artificial colors, flavorings, preservatives or trans fats.
  • We only purchase meats and produce that are VietGAP certified from vendors that meet our strict standards.
  • All foods supplied are obtained from an approved supplier and prepared in manner as to render them fit and safe for human consumption. Our first priority is the health and safety of our customers.
  • To support the communities of which we are a part, we make every effort to use seasonal fruits and vegetables grown by local farmers. This dedication to fresh, healthy cooking lets us meet a wide range of nutrition requirements and standards. We also provide a full range of exceptional catering services.

Our Menu

  • Better Food Combinations:  Creating dishes whose flavors balance well with each other.
  • Healthier Foods:  Global Cafe has been promoting healthier foods at all our locations.  This includes using less oil and salt, increasing the amount of vegetables in our dishes and using lean meats.
  • Western Food Actually Tastes Like Western Food:  We pride ourselves in ensuring authentic flavors.  Our Asian and Western food options have traditional flavors.
  • Balanced Diets:  All menu options are created to provide for a balanced diet.  Our menu consists of a protein main (meat, tofu, lentil, etc.), a starch side (rice, pasta, potato) and a vegetable side.  This system ensures proper balanced diets and prevents overloading on one particular nutritional item.
  • New Menu Options:  Global Cafe is constantly researching, testing and developing new food options for our menus.  Nobody wants to eat the same food over and over again; we want to create excitement and interest in our food by offering new menu options.
  • Standardized Recipes: Ensuring consistent portions and nutritional content of dishes produced.

Allergies

  • Global Café does not use any nut related food item in our kitchen or food. In other words, we are completely nut free.
  • Menus are labeled with easy to read information regarding any severe food allergens.
  • Should any particular customer have a known allergy, they are required to notify our on-site manager.
  • Students and Staff with allergies have their particular meal made in a separate location away from the general preparation area.